Our History
Started in the 1940's, Wilson's Bakery has been serving Warner Robins with fresh, handcrafted bakery items. From sweet breakfast pastries and donuts to cookies, cupcakes, and delectable cakes. Wilson's Bakery offers their customers a delicious array of baked goods with new flavors offered seasonally. One of our most famous sweets are the mouth-watering Fingernut Cookies! Made with rich butter and, of course, Georgia pecans, this cookie keeps customers coming back for more. If you haven't had one before, ask for a sample! Many generations have come to Wilson's Bakery for their special dessert and special event cakes, including wedding cakes. We are proud to be a part of our community and look forward to making you a part of the Wilson's Bakery Family.
Wilson's Bakery In The News!
The Wilson Family
Wendy Wilson is a 2nd generation baker, growing up in the bakery business, right here are Wilson's Bakery. She is the
third owner of the Wilson's Bakery, having purchased the bakery in 1989 from her parents. Wendy is not only the proud owner of Wilson's Bakery, but is the proud mother of beautiful twins, Ava and Aidan. Both her and the bakery are involved in many local charities and events.
Wendy is also the President of the Southeastern Retail Bakers Association.
Wilson's Bakery a Warner Robins institution
BY STACYE LEE For the Telegraph - July 26, 2009
Donna Register held the white Wilson's Bakery box with both hands, as if it contained precious family gems;
the fresh-baked doughnuts and apple fritter inside serving as sweet reminders of her childhood.
"My mom and dad used to come here and order our birthday cakes," said the 45-year-old Warner Robins
resident. "We've been using this bakery forever."
So what's so special about this bakery?
"The smell just hits you, it's like no other," Register said. "And the taste. You can't find another doughnut
that tastes like this anywhere."
More Cotton, Cornbread and Conversations
50 New Adventures in Central Georgia (including Wilson's Bakery!)
by Suzanne Lawler
Get ready to jump in the car, buckle your seat belt and head out all over Central Georgia. More Cotton, Cornbread,
and Conversations is a second survey of some of the best places to visit in Central Georgia. Suzanne Lawler will
introduce you to interesting folks from that stretch from Dublin to Sparta, down I-75 to Cordele and everywhere in
between. You'll get a chance to walk in the woods at Bond Swamp and ground your own cornmeal at Tobler's Mill.
You'll want to buy vegetables at the Byron market and bid on treasures at the Montrose Auction.
Chef Audrey will challenge your taste buds with her sassy sauces and there's even a chapter for your four-footed
best friend. Suzanne scouted high and low to find places that you and the kids will enjoy as you travel for day trips
in Central Georgia. And every adventure comes with a logistical information area for quick and easy reference. If
you love to hit the road or just don't know what to do with those relatives that pop into town, just keep the book
handy for your next jaunt. You'll be sure to find something in our beautiful part of the state to entertain, enlighten
and intrigue.